Making It Happen, LLC
Making It Happen, LLC specializes in professional development seminars and certifications as well as food safety, cost control and training consultation services for owners, managers and employees in the food and beverage service industry in and around Maryland.
-ServSafe certifictaion
-Alcohol Awareness certification
-HACCP plan development
-Employee Training Systems
Making It Happen has extensive experience expertise in food service management and food safety regulation in the State of Maryland. Although we care for clients all over the state, most of our work is done on behalf of operators working in Baltimore City, Baltimore County and Howard County.
-ServSafe certifictaion
-Alcohol Awareness certification
-HACCP plan development
-Employee Training Systems
Making It Happen has extensive experience expertise in food service management and food safety regulation in the State of Maryland. Although we care for clients all over the state, most of our work is done on behalf of operators working in Baltimore City, Baltimore County and Howard County.
Making It Happen, LLC is based in Baltimore, MD, USA
Making It Happen, LLC specializes in professional development seminars and certifications as well as food safety, cost control and training consultation services for owners, managers and employees in the food and beverage service industry.
Owned and operated by Michelle Bettis, FMP, Making It Happen is pleased to care for the training and development needs within the thriving hospitality industry in the Mid-Atlantic region. Michelle and her team have decades of experience in the restaurant business with expertise in learning design and implementation.
Do you need a project manager for your next big roll-out or opening? Making It Happen will coordinate your important event so your expertise can be used where it is needed most
Are you frustrated with developing the components of your required HACCP plan? Making It Happen will take the pressure off by asking the right questions and formatting documentation with language and protocol acceptable to your local regulatory agency.
Making It Happen, LLC is a Maryland Certified Minority Business Enterprise (MBE) and is a qualified firm in the Maryland Small Business Reserve Registry.
Contact us today to see how your business can benefit from our services. We're Making It Happen
Contact Us:
Email: info MIHManagement. com
Telephone: 888-803-4226
Owned and operated by Michelle Bettis, FMP, Making It Happen is pleased to care for the training and development needs within the thriving hospitality industry in the Mid-Atlantic region. Michelle and her team have decades of experience in the restaurant business with expertise in learning design and implementation.
Do you need a project manager for your next big roll-out or opening? Making It Happen will coordinate your important event so your expertise can be used where it is needed most
Are you frustrated with developing the components of your required HACCP plan? Making It Happen will take the pressure off by asking the right questions and formatting documentation with language and protocol acceptable to your local regulatory agency.
Making It Happen, LLC is a Maryland Certified Minority Business Enterprise (MBE) and is a qualified firm in the Maryland Small Business Reserve Registry.
Contact us today to see how your business can benefit from our services. We're Making It Happen
Contact Us:
Email: info MIHManagement. com
Telephone: 888-803-4226
 online course |
 instructor-led class |
 learn at home |
 group study |
 self-directed study |
 cd-based training |
 DVD video training |
 printed book |
 e-book digital book |
 workshop seminar |
 train the trainer |
 computer-based learning |
 discount pricing |
 online tutorial |
ServSafe Managers Food Safety Certification
: Required in Baltimore County, Baltimore City, Howard County, Annapolis City, Montgomery County and Prince Georges County Maryland.
Geared toward managers and key employees. Taught at your location.
Both a one-day "re-certification" option and a two-day certification option are available. Minimum number of participants applies.
Call us at 888-803-4226 or email info@mihmanagement. com.
HACCP Services
: Required in Baltimore County, Baltimore City, Howard County, Annapolis City, Montgomery County and Prince Georges County Maryland.
Geared toward managers and key employees. Taught at your location.
Both a one-day "re-certification" option and a two-day certification option are available. Minimum number of participants applies.
Call us at 888-803-4226 or email info@mihmanagement. com.HACCP Plan Preparation
: HACCP Plan Preparation for restaurants in Maryland - specifically Baltimore City, Baltimore County and Howard County.
We will gather information from you regarding your menu and procedures. Then we will create a Standard Operations Manual and HACCP Plan. The Plan will be submitted to the local Health Department on your behalf and returned to you when it is approved!
Train the Trainer
: HACCP Plan Preparation for restaurants in Maryland - specifically Baltimore City, Baltimore County and Howard County.
We will gather information from you regarding your menu and procedures. Then we will create a Standard Operations Manual and HACCP Plan. The Plan will be submitted to the local Health Department on your behalf and returned to you when it is approved!Train the Trainer
: Train the Trainer is specifically designed for restaurant employees.
Train the Trainer gives your hourly leaders the equipping they need to impart job skills and information to your newly hired employees.
The 4-hour hands-on workshop uses group discussion, lecture, demonstration and role-play.
At the end of the workshop we do a short skills assessment and issue a certificate of participation.
: Train the Trainer is specifically designed for restaurant employees.
Train the Trainer gives your hourly leaders the equipping they need to impart job skills and information to your newly hired employees.
The 4-hour hands-on workshop uses group discussion, lecture, demonstration and role-play.
At the end of the workshop we do a short skills assessment and issue a certificate of participation.- A asked: What do you charge for a plan for a bakery deli in Baltimore city? about HACCP Plan Preparation
- M asked: tell me about it baby about Train the Trainer
- S asked: I need to complete a HACCP training course. Do you offer one? Thanks about Making It Happen, LLC
- T asked: Please forward information pertaining to your training courses. about Making It Happen, LLC
- asked: Looking for alcohol awareness certification in baltimore. about Making It Happen, LLC
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