Www.foodsafety.org.uk

At www. foodsafety. org. uk we offer a range of food safety training courses which are both informative and enjoyable.
We can provide weekend and evening courses, at no extra cost, for those businesses who cannot shut during normal office hours.
Please contact us or visit the website for further information.
Www.foodsafety.org.uk is based in West Drayton, Middlesex, United Kingdom
At www. foodsafety. org. uk we offer a range of food safety courses.
We also provide weekend and evening courses, at no extra cost, for those businesses who cannot shut during normal office hours. From our administrative offices in Yiewsley we provide courses and services to England, Wales and Ireland. We also hold regular courses for individuals at our training rooms in Yiewsley (close to Heathrow, Feltham, Uxbridge and Hayes boarders).
Working for many private organisations and also Local Authorities, you can be assured we take great care to provide a cost-effective, professional service which our clients use again and again.
Our expert staff are all subject specialists as well as holding formal teaching qualifications.
Please contact us or visit our website for further information.
Food Safety Courses
Level 2 Award in Food Safety in Catering : This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice. Who should attend Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools. Course syllabus Legislation Temperature control Food safety hazards Refrigeration, more...
Level 2 Food Safety ONLINE : This on-line course is a great study tool for those who are unable to attend a full day course. The Course aims to engage you with the use of stimulating interactive elements, exercises and simulations to help guide you though it. The course uses high levels of interactivity to put the fun back into subjects that some may find difficult. By using real world problems illustrated in a unique style we make the course attractive and informative. Who should attend Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and more...
Level 3 Award in Food Safety in Catering instructor led trainingworkshop / seminar : Persons successfully completing this qualification will be able to apply the knowledge relating to supervisor role at all stages of food production including: purchase, delivery, preparation, cooking, service and handling of food. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production. All subjects included in this course are regarded by the Food Standards Agency as being important to maintain good practice in the production of safe food. Who should attend Supervisors, team leaders and line managers etc. who work in more...
Level 4 Award in Managing Food Safety in Catering : The qualification will ensure that persons at management level know their responsibilities regarding food safety management. The qualification will ensure that candidates are trained in accordance with European Parliament Regulation EC852/ 2004. Who should attend Managers working in a food or drink catering environment Those who want to increase their chance of progression from a supervisory role into management Course syllabus Introduction to Food Safety and Contamination Microbiology Food Borne Illness Food more...
On-line Food Safety Level 1 e-Learning : This on-line course is a great study tool for those who are unable to attend a full day course. The Course aims to engage you with the use of stimulating interactive elements, exercises and simulations to help guide you though it. The course uses high levels of interactivity to put the fun back into subjects that some may find difficult. By using real world problems illustrated in a unique style we make the course attractive and informative. Who should study Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, more...
Head Office
Unit 2, Globe HouseBentinck RoadWest DraytonMiddlesexUB7 7RQUnited Kingdom
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