Sustaining the Global Food Supply Chain: Three Keys to Gaining Competitive Advantage

Sustaining the Global Food Supply Chain: Three Keys to Gaining Competitive Advantage Find out how you can achieve Best-in-Class results. Access Your Complimentary Copy Today. This $399 Value Offer Expires 5/1/2009. Leaders have achieved a 19% decrease in year-over-year energy costs relative to changes in volume of business.Leaders experienced a 17% decrease in year-over-year waste / disposal costs relative to changes in volume of business.Sustainability / CR initiatives have led to a 15% increase in the customer acquisition rate of Leaders.Global food production, processing, distribution, and retailing have never been under greater scrutiny by consumers, regulators, and trading partners, than they are today. In the context of one of the world's largest, most important, and complex supply chains, sustainability offers participants in the food industry unparalleled opportunities for competitive advantage and thought leadership. Learn how top performing companies leverage sustainability and Corporate Responsibility (CR) initiatives to: increase food safety and quality, dramatically reduce costs and waste; build customer and stakeholder loyalty and awareness, and achieve social and environmental stewardship.

Sustaining the Global Food Supply Chain: Three Keys to Gaining Competitive Advantage is published by Aberdeen Group, these other resources are also available from Aberdeen Group:

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• The ROI on Social Media Marketing: Why It Pays to Drive Word of Mouth
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